Chocolate Mousse Cups Recipe

  White Chocolate Mousse (Makes about 3 cups) 8 ounces white chocolate, chopped 2 tablespoons unsalted butter 1 ¼ cups milk 3 large egg yolks 3 tablespoons sugar 2 tablespoons cornstarch 2 teaspoons gelatin powder, softened in 3 Tbsp cold water 1 cup whipping cream Chocolate Cups 8-10 mini balloons 4 ounces bittersweet chocolate, chopped 1 recipe White Chocolate Mouse, chilled raspberries or chocolate shavings, for garnish DIRECTIONS White Chocolate Mousse (Makes about 3 cups) 1. For the white chocolate mousse, place the white chocolate and butter in a medium bowl, with a strainer placed over it. Heat the milk … Continue reading Chocolate Mousse Cups Recipe

ENSSARO Ethiopian Restaurant

Located in the historic Adams Point District next to Lake Merritt, the friendly Enssarro restaurant family will welcome you to the warm embrace of classic Ethiopian cuisine. Many ingredients and spices are brought directly from the town of Enssaro in Ethiopia providing the adventurous diner with a unique flavors not experienced anywhere else. Take a look at the Enssaro Menu 366 Grand Ave. — Oakland, CA 94610 Closed Tuesdays Sun, Mon, Wed & Thu     11:30 AM – 10 PM Fri & Sat 11:30 AM – 11 PM (510) 238-9050 Continue reading ENSSARO Ethiopian Restaurant

Thunder Valley Casino “all you can eat” Buffet

 SOUTH MEETS EAST January 5 – February 27, 2014 Experience taste sensations from two corners of the world – Asia and the southern region of the U.S. Spices are nice, from New Orleans to Shanghai, and you’ll savor it all in the New Year! Sunday – Thursday 4pm-9pm Adults: $15.49, Children 5 to 12: $8.99, Children under 5 are free CHAMPAGNE BRUNCH Sundays: 9AM to 2:30PM Adults: $16.99, Children 5 to 12: $11.99, Children under 5 are free BRUNCH  Breakfast and lunch – that’s what makes a fine brunch! Savor an abundant selection of cuisines from around the world. Monday – … Continue reading Thunder Valley Casino “all you can eat” Buffet

Mini Spinach Lasagna Roll Ups

Mini Spinach Lasagna Roll-Ups Ingredients 8 lasagna noodles, cooked 1 (10 ounce) package Green Giant frozen chopped spinach, thawed and well drained 1 (15 ounce) container ricotta 1/2 cup Parmesan cheese 1 egg 1/2 teaspoon minced garlic 1/2 teaspoon Italian seasonings if salt and pepper, desired 1 (15 ounce) can Muir Glen organic pizza sauce 1 cup shredded mozzarella cheese Directions Preheat oven to 350 degrees. In a medium bowl combine spinach, ricotta, Parmesan cheese, egg, garlic, and Italian seasonings. Add salt and pepper if desired. Pat noodles dry with a paper towel and lay them on parchment or wax … Continue reading Mini Spinach Lasagna Roll Ups

Cuban Potato Balls

Ingredients: 4 large potatoes, peeled and cubed 1 tablespoon warm milk 1/2 teaspoon salt 2 eggs 1 tablespoon water 1 cup dry bread crumbs 1/4 cup all-purpose flour 1 tablespoon vegetable oil 1 pound ground sirloin 1 onion, finely chopped 2 garlic cloves, peeled and chopped 2 small green bell peppers, finely chopped (about 1 cup) 2 small red bell peppers, finely chopped (about 1 cup) 1/2 teaspoon salt 1 teaspoon freshly cracked black pepper 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon dried oregano 1 tablespoon worchestire sauce 1 lime, juiced vegetable oil for frying Preparation: Boil the peeled … Continue reading Cuban Potato Balls