2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic… 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, chopped 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley 3 cups cooked Basmati or brown rice In a large stockpot, saut√© onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules. ¬† Combine chicken broth and flour and stir … Continue reading SHRIMP and CRABMEAT ETOUFFEE RECIPE