Thunder Valley Casino “all you can eat” Buffet

 SOUTH MEETS EAST January 5 – February 27, 2014 Experience taste sensations from two corners of the world – Asia and the southern region of the U.S. Spices are nice, from New Orleans to Shanghai, and you’ll savor it all in the New Year! Sunday – Thursday 4pm-9pm Adults: $15.49, Children 5 to 12: $8.99, Children under 5 are free CHAMPAGNE BRUNCH Sundays: 9AM to 2:30PM Adults: $16.99, Children 5 to 12: $11.99, Children under 5 are free BRUNCH  Breakfast and lunch – that’s what makes a fine brunch! Savor an abundant selection of cuisines from around the world. Monday – … Continue reading Thunder Valley Casino “all you can eat” Buffet

SHRIMP and CRABMEAT ETOUFFEE RECIPE

2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic… 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, chopped 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley 3 cups cooked Basmati or brown rice In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.   Combine chicken broth and flour and stir … Continue reading SHRIMP and CRABMEAT ETOUFFEE RECIPE