Mini Spinach Lasagna Roll Ups

Mini Spinach Lasagna Roll-Ups Ingredients 8 lasagna noodles, cooked 1 (10 ounce) package Green Giant frozen chopped spinach, thawed and well drained 1 (15 ounce) container ricotta 1/2 cup Parmesan cheese 1 egg 1/2 teaspoon minced garlic 1/2 teaspoon Italian seasonings if salt and pepper, desired 1 (15 ounce) can Muir Glen organic pizza sauce 1 cup shredded mozzarella cheese Directions Preheat oven to 350 degrees. In a medium bowl combine spinach, ricotta, Parmesan cheese, egg, garlic, and Italian seasonings. Add salt and pepper if desired. Pat noodles dry with a paper towel and lay them on parchment or wax … Continue reading Mini Spinach Lasagna Roll Ups

Cuban Potato Balls

Ingredients: 4 large potatoes, peeled and cubed 1 tablespoon warm milk 1/2 teaspoon salt 2 eggs 1 tablespoon water 1 cup dry bread crumbs 1/4 cup all-purpose flour 1 tablespoon vegetable oil 1 pound ground sirloin 1 onion, finely chopped 2 garlic cloves, peeled and chopped 2 small green bell peppers, finely chopped (about 1 cup) 2 small red bell peppers, finely chopped (about 1 cup) 1/2 teaspoon salt 1 teaspoon freshly cracked black pepper 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon dried oregano 1 tablespoon worchestire sauce 1 lime, juiced vegetable oil for frying Preparation: Boil the peeled … Continue reading Cuban Potato Balls